Exquisite Wine & Charcuterie
You pick the mood — romantic, fun, elegant, chill - and we deliver
Who We Are
Wine N Chill is a private food and wine catering service that brings a curated dining experience directly into clients’ homes or private venues.
Each event blends fine food, premium wine, artisan charcuterie, and chill ambiance—complete with background music and decor—to create a relaxed yet elegant atmosphere.
THE FINEST CHARCUTERIE BOARDS
Feast Your Eyes: A Visual Journey Through Wine Chill Events's Culinary Delights
Wine N Chill – Curated Menu Experience
Our Charcuterie Board Types
We offer five types of charcuterie boards. The fifth board is a mix of the French, Italian and Spanish boards
THE FRENCH BOARD – Our French-themed charcuterie board features a luxurious mix of soft and aged cheeses like Brie, Comté, and chèvre, paired with classic cured meats such as saucisson sec and jambon de Bayonne. Fresh baguette slices, fruit like grapes and figs, cornichons, honey, olives, and artisan spreads add texture and elegance. Balanced, rustic, and indulgent — it brings the taste of France to the table with simple sophistication.
THE SPANISH BOARD – A Spanish charcuterie board highlights bold, earthy flavors with iconic meats like jamón serrano, chorizo, and lomo embuchado, paired with cheeses such as manchego and mahón. Served alongside marcona almonds, olives, pan con tomate, quince paste, and crusty bread, the board balances salty, smoky, and sweet profiles. Warm, rustic, and full of character — it brings the vibrant spirit of Spain to every bite.
THE ITALIAN BOARD – An Italian charcuterie board showcases bold, rustic flavors with a mix of cured meats such as prosciutto, salami, and capocollo, paired with classic cheeses like Parmigiano-Reggiano, fresh mozzarella, and aged Asiago. Fresh bread, basil, olives, sundried tomatoes, pesto, and marinated vegetables add color and richness, while figs, grapes, and honey balance the savory notes. Vibrant, flavorful, and beautifully Mediterranean — the board reflects the heart of Italy in every bit
THE SEAFOOD BOARD – A seafood board delivers a fresh, coastal experience with chilled shrimp, smoked salmon, lump crab, oysters, and lobster accents as the centerpiece. Paired with lemon wedges, capers, herb butter, sea-salt crackers, and creamy dipping sauces, it offers a bright, ocean-forward flavor profile. Light, refreshing, and elegant — perfect for guests who love a refined seafood spread with clean, luxurious presentation.
Grazing Table
Perfect for mingling and setting the tone.
lavish and artfully arranged display of gourmet cheeses, cured meats, fresh and dried fruits, nuts, artisanal breads, and spreads, designed to invite continuous, casual feasting and elevate the visual centerpiece of any gathering.
It's an experience built for mingling and discovery, offering sophisticated variety in a beautiful, abundant presentation.
Entrées
Each dish is prepared fresh and transported to the site.
Crusted Salmon – Served with roasted garlic potatoes and asparagus.
Suggested Pairing: Chardonnay or Dry Riesling
Creamy Tuscan Chicken – Pan-seared chicken breast in a sun-dried tomato cream sauce over linguine.
Red Wine Braised Short Ribs – Slow-cooked and tender, with truffle mashed potatoes and buttered green beans.
Suggested Pairing: Cabernet Sauvignon or Malbec
We also do Customized Options-Lets us know what your thinking
Contact Us
Let's talk about the Wine N Chill experience
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Wine Chill Events
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