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 THE FRENCH BOARD – Our French-themed charcuterie board features a luxurious mix of soft and aged cheeses like Brie, Comté, and chèvre, paired with classic cured meats such as saucisson sec and jambon de Bayonne. Fresh baguette slices, fruit like grapes and figs, cornichons, honey, olives, and artisan spreads add texture and elegance. Balanced, rustic, and indulgent — it brings the taste of France to the table with simple sophistication.

THE SPANISH BOARD – A Spanish charcuterie board highlights bold, earthy flavors with iconic meats like jamón serrano, chorizo, and lomo embuchado, paired with cheeses such as manchego and mahón. Served alongside marcona almonds, olives, pan con tomate, quince paste, and crusty bread, the board balances salty, smoky, and sweet profiles. Warm, rustic, and full of character — it brings the vibrant spirit of Spain to every bite.

THE BREAKFAST BOARD – A breakfast board offers a warm, inviting mix of morning favorites like flaky pastries, fresh fruit, yogurt parfaits, waffles, smoked bacon, and assorted cheeses. Paired with honey, jams, maple syrup, and fresh breads, it blends sweet and savory options for every palate. Bright, comforting, and beautifully arranged — it creates a delicious, relaxed start to the day.

THE SEAFOOD BOARD – A seafood board delivers a fresh, coastal experience with chilled shrimp, smoked salmon, lump crab, oysters, and lobster accents as the centerpiece. Paired with lemon wedges, capers, herb butter, sea-salt crackers, and creamy dipping sauces, it offers a bright, ocean-forward flavor profile. Light, refreshing, and elegant — perfect for guests who love a refined seafood spread with clean, luxurious presentation.

THE SEAFOOD BOARD – A seafood board delivers a fresh, coastal experience with chilled shrimp, smoked salmon, lump crab, oysters, and lobster accents as the centerpiece. Paired with lemon wedges, capers, herb butter, sea-salt crackers, and creamy dipping sauces, it offers a bright, ocean-forward flavor profile. Light, refreshing, and elegant — perfect for guests who love a refined seafood spread with clean, luxurious presentation.

 lavish and artfully arranged display of gourmet cheeses, cured meats, fresh and dried fruits, nuts, artisanal breads, and spreads, designed to invite continuous, casual feasting and elevate the visual centerpiece of any gathering.

It's an experience built for mingling and discovery, offering sophisticated variety in a beautiful, abundant presentation.

Crusted Salmon – Served with roasted garlic potatoes and asparagus.
Suggested Pairing: Chardonnay or Dry Riesling

Creamy Tuscan Chicken – Pan-seared chicken breast in a sun-dried tomato cream sauce over linguine.

Red Wine Braised Short Ribs – Slow-cooked and tender, with truffle mashed potatoes and buttered green beans.
Suggested Pairing: Cabernet Sauvignon or Malbec

Jerk Chicken– Slow-jerk and tender jamaican style jerk chicken, with truffle mashed potatoes and buttered green beans.